Return to the Small Potatoes Catering home page How to Reach Us About small potatoes catering Representative Past Events Representative presentation photos Sample menus About our quality About the Services we offer

Menus

Small Potatoes Catering will work with you to create just the right menu for your wedding reception or other special event.

We've listed some of our popular dinner and reception choices below. However, we can also custom design menus to your personal preference and suggest other specialty items. Consider a themed dinner featuring regional and ethnic cuisine, or a party atmosphere with delicious hors d'oeuvres.

We also have additional menus for breakfast, brunches, luncheons, morning and afternoon teas, and foods to pair with wine tasting events.

Contact us for pricing and to request additional menus.

Hors D'oeuvres

Phyllo Bites with Mushrooms and Garlic Herbed Cheese

Cucumber Cups with Smoked peppered Salmon with Crème Fraiche, Capers

Carmelized Bacon and Onion Tartlets

Quesadillas: Smoky Cheese and Chicken, Brie with Mango Salsa, or Shrimp

Prosciutto Wrapped Asparagus Spears

Pancetta Crisps with Goat Cheese, Walnuts, and Pears

Mozzarella, Prosciutto, & Fresh Basil Pesto Canapés

Polenta Bites with Bleu Cheese, Bacon

Antipasto Mini Skewers with Provolone, Salami, & Olives

Country Pate on Baguette Rounds

Pork Tenderloin, sliced thin, topped with Dijon or Jezebel Sauce on Ciabatta

Bruschetta with Olive Tapenade

Cocktail Sandwiches with Roast Beef & Horseradish

Mini Croissants with Southwest Chicken Salad, or Chicken Salad with Pecans and Dried Cranberries

Dinner Menu

Poultry or Pasta

Chicken Piccata, Chicken Marsala, Fettuccini with Chicken and Creamy Rosemary Sauce, Vegetarian Rigatoni with Toasted Tomato, Red Peppers, & Garlic, Chicken Breasts with Lemon Dijon Sauce

Pork

Herb Roasted Pork Loin with Parsley Shallot Sauce, Roasted Pork Loin with Carmelized Onion/Garlic Glaze

Beef

Roast Beef with Horseradish Sauce, Tenderloin with Cracked Pepper and Béarnaise Sauce

Seafood

Grilled Salmon with Creamy Dill Sauce or Teriyaki Glaze

Regional

Jambalaya with Chicken and Andouille, Crawfish or Shrimp Etouffee, Southwest Chicken Tortilla Cassarole, Lasagna (Traditional or Chicken Florentine), Chicken Lombardy with Mushroom Sauce and Parmesan topping.

Salads

Classic Caesar, Gourmet Salad Greens* with choice of dressings, Seasonal Fruit Salad with Poppy seed or Honey Lime Dressing, Corn and Black Bean on Romaine with Creamy Cilantro Dressing, Pasta Salad with Artichoke Hearts, Fresh Basil, & Pecans
*add up to 3 incredients at no extra charge - tomato, cucumber, red onion, candied pecans, bleu cheeze crumbles, olives, or Pepperoncini

Vegetables

Rosemary Potatoes, Garlic Mashed Potatoes, Broccoli with Roasted Red Peppers, Green Beans, Almandine, Roasted Asparagus with Lemon Zest, Sauté of Zucchini, Pearl Onions, Red and Yellow Bell Peppers<

Breads

Crusty Artisan Breads, Yeast Rolls, Garlic Bread, Baguettes

Desserts

Butterscotch Bread Pudding with Coffee Sauce, Chocolate Orange Mousse, Chocolate Pots de Crème, Cheesecake, Cannoli, Berries Romanoff

Pasta Station Options

Pasta Station Buffet with Ziti in Marinara, Angel Hair with Fresh Italian Herbs and Creamy Alfredo Sauce, Fresh Grated Parmigiano-Reggiano, Antipasto Selections of Salami, Pepperoncini, Marinated Mushrooms, Olives, Artichoke Hearts, Provolone & Mozzarella, and Bell Pepper Rings.

Additional Items: Shrimp Platter, Cold Salmon Platter with Onion & Capers, Italian Sausage Platter

© Copyright 2006 Small Potatoes Catering - All Rights Reserved